Sugar alcohols can have a laxative effect, so one should watch how much they consume. See Related Links.
Yeast and sugar naturally ferments into alcohol.
Yeast on fruit or sugar
sugar dissolved in water would be the best form to make alcohol.
Alcohol is made when yeast converts sugar to alcohol and carbon dioxide.
First off I have to say, If you consume too much of ANY kind of sugar you can become obese. I'm not sure why the sugar in alcohol makes more of a difference.
By converting sugar into alcohol and carbon dioxide.
Yeast sugar and water
Sugaralchohol has sugar in it?
They eat the sugar, and produce alcohol and CO2.
Pour the mixture in alcohol. The sugar will dissolve and the salt can be separated, and then, pour water on the alcohol/sugar solution. Wait for the water/alcohol to evaporate, then the sugar will be left.
Chemically speaking, alcohol (ethanol) and sugar (sucrose, etc) are different substances. Alcohol itself contains no sugar, carbs or fat. Alcoholic beverages often contain sugars--check the labeling on them for carbohydrate content.
If there is enough liquid, the sugar will dissolve, as rubbing alcohol is a mixture of water (about 30%) with an alcohol. Sugar is soluble in both liquids. * BTW, rubbing alcohol is poisonous. *