sugar dissolved in water would be the best form to make alcohol.
Rice contains very little sugar in the form of sugar. It's mainly starch, which is readily broken down in the body to sugars.
Alcohol is a form of sugar so it acts like a carb.
Yes, sucrose (common table sugar) is readily broken down by yeasts to form ethyl alcohol and carbon dioxide, or under certain circumstances, acetic acid (vinegar). It is also consumed by many insects and bacteria.
The Answers to this Question is Brass in a solid form, air in a gas form, and Aqueous in a liquid form.
Alcohol is not fermented, it is produced by fermentation. The most common form of this is produced by the action of yeast enzymes: sugar --> alcohol + carbon dioxide
Alcohol is not fermented, it is produced by fermentation. The most common form of this is produced by the action of yeast enzymes: sugar --> alcohol + carbon dioxide
No; it is a hydrocarbon. The formula is C(2)H(6). Carbohydrates contain oxygen.
Sugar is the most readily form of energy to be used by the body.
Yes, Powdering of sugar is a physical change. Grinding of sugar and it becomes a powder form hence powdering of sugar is a chemical property because it cannot be converted back into crystal form. This physical changes that are irreversible.
Acetal formation is a characteristic of a cyclic sugar. and acetal is formed when a hemiacetals react with an alcohol. If this hemiacetal group is sugar( glucose) and react with an alcohol to form an acetal ,it is known as glycoside. the other compound may or may not be monosaccharide.so in its cycle form it can not form acetal due to instability in configuration .
The adverb form is readily. Example sentence: All ingredients are readily available from a supermarket.
Halogens are highly reactive and readily form salts with metals.