Yes you can. There are different types of worms that one can get from eating salmon. The way to prevent this is to freeze the salmon to -20 degrees Celsius for at least 24 hours before cold smoking the salmon. If the salmon is hot smoked to an internal temperature of at least 60 degrees Celsius then it will also be okay.
Not all salmon is smoked. Some are not smoked.
No, smoked salmon pasta is basicly pasta, smoked salmon and cream.
Processed and smoked fish such as smoked salmon and smoked tuna sometimes contain amounts of sodium nitrite.
Short smoked salmon is salmon that is smoked at a relatively high temperature for a shorter time than what we ordinarily think of as smoked salmon. The process, which is not unlike barbecue, cooks the meat, rather than curing it. The meat is imparted with a smokey flavor, but not nearly as smokey as traditional "cold-smoked" salmon, which is smoked much longer at lower temperatures.
If you have them, they do. But intestinal worms in humans in the western world is rare.
No. Smoked salmon still requires refrigeration - unless it is labeled otherwise.
Smoked salmon is prepared, precooked and therefore is not found in the wild, therefore can not be poached
salmon
I can only imagine that Ralph loves smoked salmon, being like smoked salmon himself: smooth, delicate, just melts in the mouth, and is great at breakfast time.
Yes, salmon do eat worms. Plastic worms work the best. Adult salmon are attracted to food sources that resemble what they eat in the ocean.
Yes. Worms have an intestinal tract and an anus.
Discard it.