Yes. While some nurients may be lost in preserving, most are still there. Preserving could be canning, freezing, or drying foods.
He preserved food by pasteurization .
All fruits and vegetables can be preserved by canning.
food preservation is a preserved food
In 1960 people preserved food by freezing it. Food was also preserved by home canning or pickling methods and storage.
Food is preserved by curing with salt, smoking, pickling, drying, or canning.
Storing food is not a function of nutrients because nutrients are derived from food.
It spoils.
Food freshness and vitamin content can be preserved by chemicals.
Using an Instant Pot pressure canner for preserving food offers benefits such as faster cooking times, retaining more nutrients in the food, and ensuring a longer shelf life for preserved items.
Yes, preserved foods may be nutritious and useful; and frequently they are inevitable.
Water.
Eat fresh food, avoid preserved food