Yes.
DON'T EAT BAD FOOD! If it looks like a duck, and quacks like a duck and swims like a duck, it's probably a duck.
Any food that looks and/or smells bad should be considered suspect.
When in doubt, throw it out!
That depends on what the black spots are.
no it is not safe
Black spots on mint leaves are typically caused by a fungal infection and are not safe to eat. It is best to discard any leaves with black spots to avoid potential health risks.
Black spots on sage leaves are typically caused by a fungal disease and are not safe to eat. It is recommended to discard any sage leaves with black spots to avoid potential health risks.
Okra that has black spots should not be eaten. Okra pods will be green and firm when they are fresh.
Yes, black spots on broccoli stems are safe to eat. They are typically caused by a natural process called senescence and do not indicate spoilage or contamination. Simply trim off the affected areas before cooking or consuming the broccoli.
Yes, black spots on lemons are safe to eat. They are typically caused by a harmless mold called sooty mold, which grows on the surface of the fruit and does not affect its safety or taste. Just wash the lemon before using it to remove any mold.
I had never been served crab legs with barnacles.... until today. According to our server at Red Lobster they are "harmless" and don't compromise the flavor... which made no difference to me as they looked DISGUSTING and I immediately lost my appetite for crab. It at the very least did not look palatable and I am shocked that they were okay with serving a plate full of these critters! It really gave me the heebie jeebies and I won't be eating crab or at Red Lobster anytime soon!
It's called Black Spot Disease (Neascus). The fish are still safe to eat as long as they are cooked well.
A recently killed crab is safe to steam. It is recommended that seafood be no more than four hours old from the time of death to be safe.
Crab meat is typically fully cooked in the canning process and should be safe for sushi.
It's generally not safe to eat canned beets with partial roots attached and black spots. The presence of black spots could indicate spoilage or mold, which may pose health risks. If the can is damaged or the beets have an off smell or unusual texture, it's best to err on the side of caution and discard them. Always inspect canned goods for signs of spoilage before consumption.