Put a lid on it. If you block evaporation, using a pressurized container (one that the lid locks onto) it IS possible to raise the temperature of the water beyond the boiling point.
BE VERY CAREFUL!!! There needs to be a pressure relief device. Accumulating steam can cause a tightly sealed system to violently explode. Ask your gram about the old style pressure cookers. She may still have one.
Another possibility is to use pure distilled water in a very smooth container. Boiling requires the presence of nucleation sites--some form of impurity or disturbance on which bubbles of water vapor can form. Remove the nucleation sites by using distilled water in a very smooth container, and you create the conditions for a condition known as superheating. This is where water continues to absorb heat even though it's past its evaporation point because it has no way to transition into vapor. You must be very careful in this scenario as well! The slightest disturbance in the water will cause it to react violently!
If it is not necessary to boil just water, one of the more common ways to raise the boiling point of water is to dissolve something in it: usually salt. It's a common technique of canning and cooking because raising the boiling point raises the cooking temperature, making it more effective. This is why some recipes (like for cooking pasta) suggest you add salt to the water while it's heating. It's not just for taste.
yes,
yes, that is if the water contains impurities.
This question is too vague to answer: many different substances boil at many different degrees Celsius. In fact the same substance can be made to boil at different temperatures by changing the pressure acting on it.
No.Because,on mount everest, atmospheric pressure is very low than on seashore. So, the vapor pressure required for boiling is low and vapor pressure is directly proportional with temperature.Hence, water will boil at the temperature less than 100C.
salt water will boil. also will freshwaer
Steam at 100C
5x2260, so 11,300 J or 11.3 KJ
212F or 100C
There isn´t water at 257c because the water was starting to boil and to evaporate at 100c.
it freezes at 0C and boils at 100C
At sea level, water boils at 212F and 100C212f 100c
This question is too vague to answer: many different substances boil at many different degrees Celsius. In fact the same substance can be made to boil at different temperatures by changing the pressure acting on it.
the sugar solution will not boil at 100C because the solute(sugar) has a slight attraction on the water molecules, increasing the boiling point and lowering the freezing point.
no because at the top of the mountain its less pressure than at the sea level so it will take more time to boil
When the gas phase pressure is less than 1 atmosphere.
The boiling point of water changes with altitude. While it boils at 100C at sea level, at the summit of Mount Everest water would boil at a lower temperature of 72C.
Yes - it depends on the height above or below sea level; so not always 100C as expected.
100C is at sea level. Water boils at different temperatures based on the altitude you are at. Atlanta is 738 to 1050 feet in elevation. In Denver Co. at 5,280 feet you will find it boils at far less than 100C.
The boiling point of water changes with altitude. While it boils at 100C at sea level, at the summit of Mount Everest water would boil at a lower temperature of 72C.