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There are many currys ranging from all various tastes. Some of the mild can include kashmir, pasanda, tikka masala, and korma. Then when you want to spice it up a little you can try some of the medium types that include rogan josh, balti, bhuna, dopiaza, karahi, gosht, saag, biryani, and murgh massala. Then we have the hot dishes such as ceylon, dhansak, jalfrezi, and madras. Then lastly if those arnt hot enough for you there are the very hot dishes like vindaloo, and phal. They are each made different with a wide variety of ingredients, and that is your list of currys from mild to very hot.
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Currys was founded in 1884 by Henry Curry, and named for him.
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