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No. Bread is already a solid.
Bread mold is not an advantage. It is spoilage and ruins the bread.
no
because it is basically freezing/refrigerating the bread it is that cold!
not 2 over cook the bread
You can't stop it but you can slow it down by freezing it.
No, mold cant survive in freezing tempuratures.
Freezing it can keep it for over a month.
normally by freezing it especiallys like meat and bread
A certain type of bread mould can toxins which can cause hallucinations breathing difficultiesallergicreaction leading potentiallydeath.
If it became contaminated prior to freezing or wasn't properly packaged and became contaminated in the freezer, it could cause illness. By itself, the actual freezing of bread should not create a situation that would cause someone to get sick.
There are many advantages of brown bread over white bread. Most importantly, brown bread has the advantage of being healthier than white bread, which is less healthy.