If you want, you can substitute chicken thighs for turkey thighs in a recipe. It will give your recipe a different taste.
it takes 20 minutes per pound on a Holland Grill ..It will be the best turkey you have ever had !!
Thighs are the juiciest part of the chicken or turkey because they are the fattiest parts. They are also dark meat of the bird, which is naturally more moist.
all chicken should be 180
11-13 minutes per pound if unstuffed. A 13 lb turkey should take approximately 2 1/2 hrs
thanksgiving dinner thighs, chicken or turkey
about 30 minutes
Yes, there should be enough meat on 4 turkey legs to feed 8 as long as the thighs are attached.
Yes it is possible.
Charcoal grill recipes can have both vegetarian and non vegetarian recipes. Eggplant grill and veggie burger are some of the examples. Smoked chicken and turkey burgers are based on charcoal grill recipes.
the process is called trussing. get a trussing needle with special thread and sew the opening between the thighs then thread the legs to the thighs. usually for more uniform cooking or to hold in stuffing
There is no temperature setting on a Geore Foreman Grill. If you look at the packaging of the turkey burger it should cook to an internal temperature of at least 165F.