no
Vigna radiata is the scientific name of the Mung Bean
Soy sauce is made from the soy bean. It also has a large amount of sodium (AKA Salt).
Yes, you can substitute soy-based miso for fermented black bean sauce, but the flavors will differ. Miso is generally milder and has a creamy texture, while fermented black bean sauce is saltier and more robust. To balance the flavors, you might want to adjust the seasoning by adding a bit of soy sauce or garlic to mimic the depth of fermented black bean sauce. Keep in mind that the final dish may have a different taste profile.
Bean sprouts are produced from mung beans or soy beans. Alfalfa sprouts are grown from alfalfa seeds and are much smaller than bean sprouts.
They are both legumes but they are in completely different geni, soybean (Glycine max) is from the Glycine genus, and mung bean (Vigna radiata) from the Vigna genus, both of which are different from the traditional bean (Phaseolus genus). The confusion came from the fact that sprouted mung beans were at times sold as "soybean" sprouts. Mung beans used for bean sprouts have a green skin, while the soybean, which is about twice bigger, is white or yellow.
The mung bean, or green gram, originated in India and eventually spread to South and Southeast Asia. India still produces large amounts of mung beans as does China.
The water activity in sprouts (mung bean, soy, alfalfa, etc) is high. They are a potentially hazardous food.
Eggs, cabbage, carrots, ground pork, garlic, onion, soy sauce, salt, soy bean, black pepper and wrap.
Traditional "foods" include: rice, coconut, chicken, beef, pig, seafood, peanuts, soy bean cake (tofu), sweetened soy sauce, bean sprouts, potatoes.
soy sauce
Noodles and Soy Sauce. Oh, and a lot of people.
Tamari sauce is similar to soy sauce, but it is not the same. Tamari is a type of soy sauce that is made with little to no wheat, resulting in a richer and smoother flavor compared to regular soy sauce.