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Yes, you can substitute soy-based miso for fermented black bean sauce, but the flavors will differ. Miso is generally milder and has a creamy texture, while fermented black bean sauce is saltier and more robust. To balance the flavors, you might want to adjust the seasoning by adding a bit of soy sauce or garlic to mimic the depth of fermented black bean sauce. Keep in mind that the final dish may have a different taste profile.

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1w ago

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