Plums: yes, but not all varieties.
Apricots: yes, but only certain varieties. better south of Mpls. - St. Paul.
Nectarines, Peaches: maybe, specific varieties in the southern part of the state.
All prunus (plum, apricot, peach) bloom early and are subject to late frost damage.
Peaches, along with Cherries, plums, apricots and nectarines, are all part of the stone fruit family.
Cherries, plums, apricots, peaches, nectarines, almonds, strawberries, blackberries, raspberries, apples, pears, and quinces.
Stone fruits are fruits with a stone or "pit" in the middle. Cherries, peaches and plums are examples of stone fruits.
Apples, apricots, nectarines, pears, peaches, plums, grapes and probably a good many others.
Plums, apricots, and peaches are all pitted fruits so you could consider them cousins. In fact plums and apricots have been crossbred to make plumicots.
There is one fruit similar to peaches and it is nectarine.
apples, pears, quinces, plums, apricots,peaches, nectarines, almonds, strawberries, blackberries, and raspberries.
Summer fruit includes berries, peaches, apricots, nectarines, plums, melons and even mangoes, lychee nuts, and fresh figs
Cherries, plums, apricots, peaches, nectarines, almonds, strawberries, blackberries, raspberries, apples, pears, quinces, roses, meadowsweets, photinias, firethorns, rowans, and hawthorns.
Warm-temperate fruits include apricots, peaches, and plums.
A nectarine has been selectively bred to have a slick skin with none of the fuzz of a peach. Other than that it's hard to tell the difference. Nectarines are a little more tart, but they taste very similar to a peach. You can use them just like peaches in baking or in making jams and preserves.
The deciduous fruit industry consists of farms and orchards that maintain and harvest a variety of fruits, specifically apples, apricots, cherries, nectarines, peaches, pears, persimmons, plums, pomegranates, prunes, and quinces.