Of course you can as long as they are gluten free :)
There are a number of foods that can be included in a gluten free diet. Beans, seeds, unprocessed nuts, eggs, meat, fish, poultry, fruits, vegetables and dairy products are a few examples.
I have Celiac Disease and because of that I have to stay on a gluten-free diet. Gluten grows on the wheat plant so I have also told people that I am allergic to wheat products. A gluten-free diet is also a wheat-free diet. But gluten is also in rye, oats and barley.
If you need to eat things that are gluten-free then you can buy and eat certain products under gluten-free categories. Most vegan restaurants are gluten-free.
No, gluten-free diets are void of gluten which is found in wheat. All normal wheat products like bread, cakes, biscuits etc. must be excluded unless they specifically say 'gluten free.' Health food stores and some supermarkets stock gluten-free products of your favourite food. Yeast does not contain gluten so it can be in products you can eat if you are on a gluten-free diet.
A good gluten free diet is to avoid all foods that contain gluten such as wheat or rye but there are now a lot of companies that produce gluten free products, so the best advice would be to just be careful and thoroughly check the ingredients lists on products you buy to make sure you either avoid gluten products or buy specifically advertised gluten free products
yes; gluten is only found (as I understand it) in wheat and grain type products.
Yes, but in beneficial ways. My mom went on a gluten-free diet, and she bloats a lot less, and she's lost weight. If you plan on going on a gluten free diet, you need to stick to it. After a while of eating gluten-free, suddenly eating products that contain gluten will make you bloat again, will cause gas and may cause nausea.
Generally yes if its a real dairy shake (many are not). Even though a food may contain primarily gluten free ingredients, there is a strong potential for cross contamination. For example, if a restaurant is making your milk shake in the same area that they prepare bread, there is a risk of exposure. I use One Source gluten free shakes. www.onesource.md
Some good starch substitutes for wheat are quinoa, rice and potatoes. There are several cook books avaialable that have entirely gluten-free recipes, and most groceries have gluten-free products in their natural foods section.
Milk, butter, plain yogurt, fresh eggs and many cheeses are gluten-free.A gluten-free diet includes fruit, vegetables, nuts, meat, fish and eggs.All rice (in its natural form) is gluten-free.
Snapple is gluten free.
Rebecca Reilly has written: 'Great gluten free goodies' -- subject(s): Recipes, Gluten-free diet, Baked products