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The George Foreman grill is meant to cook things that are done with high heat. Defrost your hamburger in the microwave first in order to get it evenly cooked. If you do like rare meat, then frozen may be the way to go.
ask the inventor of the grill
heat raises
because it has heat and u feel heat
There are many accessories available for grilling. Some of the most popular tools used for grilling, are long handled tongs, a spatula, a long handled fork, and gloves to protect your hands from the heat.
Chicken needs to cool long enough to kill off any bacteria that can cause food-borne illness. A chicken leg on a George Forman grill will take about 15 minutes to cook depending on its size and thickness.
Medium high heat on the grill is when the coals' color bright amber red.
coal is the answer you can cook it on the grill .
No.
Place the wok on the hot grill, and allow to heat just to smoking point. Then add grease, give it a few seconds to heat and cook your recipe as instructed.
Professional chefs who regularly grill know that the key to grilling food without burning it or undercooking it is to use multiple heat zones. A good grill will have enough space for at least two heat zones. This means placing all of the coals on one side of a grill and leaving the other half empty. This can be done by activating gas burners on only one side of the grill. The result is that food can be quickly seared and browned on one side and then moved to the cooler area of the grill where indirect heat will finish cooking the interior.
Clean it as soon as you take the meat off. Unplug it and put wet paper towels inside and let the dirty mess drain into the dripping cup. Wipe it off while still a bit warm or plug it back in later and clean.