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Allow hot foods to cool slightly uncovered before refrigerating. Leave them uncovered in the fridge until quite cool. Put a folded kitchen towel or newspaper under the dish before placing in the refrigerator to avoid the risk of the dish cracking from contact with cold shelves. Very hot foods placed in a refrigerator will adversely affect other foods stored there, and will take longer to cool because the interior of the fridge will have become warmer.

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14y ago
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14y ago

Cooked food should be refrigerated within 2 hours of being removed from the heat.

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Q: Can you i hot food directly into the refrigerator or freezer?
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