Yes - why would you put raw stuffing in a cooked turkey? :P
No! Turkeys have to be beheaded and plucked before cooking.
If it is fresh (not processed) turkey and you remove the skin after cooking but before eating, turkey can be considered a lean protein.
A 29 pound turkey can be cooked in the oven at 325 degrees. The turkey should cook for 4.5-5 hours in the oven.
Example sentence - We would inject the marinade into the turkey prior to baking it.
No it needs to be frozen if not used on a couple of days
A couple hours will do, let it thaw on its cooking rack, avoid cross-contamination.
By cooking it.
yes, obviously. hot turkey
you should cook it before trying to cut it up but i guess you could cut it before cooking like chicken breast. if it is a whole turkey then dont but if it is a turkey breast fillet then i guess u can
Just like any fresh poultry, it should be cooked within a couple days. Or go by the recommendations on the package.
Cooking smoked turkey breast is much faster and much simpler than cooking a fresh turkey. Just follow the cooking instructions on the Jennie-O packaging.
Turkey not coked for long enough!!!!!!!!!!!!!!