you can put them in jars with lids only if you put holes on the top which you can drill in i hope i was a good help
To seal pickle jars, first ensure that the jars and lids are clean and sterilized. Fill the jars with pickles and brine, leaving about half an inch of headspace. Wipe the rims of the jars to remove any residue, then place the lids on and tighten the metal bands until they're fingertip-tight. Process the jars in a boiling water bath for the recommended time to create a vacuum seal, then let them cool completely before checking that the lids have sealed properly (the center of the lid should be depressed).
YES
To keep moisture out of jars, ensure they are thoroughly dried before sealing. You can also use desiccants, like silica gel packets, inside the jars to absorb any residual moisture. Additionally, storing jars in a cool, dry place away from direct sunlight will help maintain their dryness. Finally, ensure the lids are tightly sealed to prevent humidity from entering.
A lid will keep the wax from possible getting broken and letting the jelly spoil. Does not have to be on the jar but I would recomend it.
To safely freeze soup in mason jars, make sure to leave enough space at the top for the soup to expand as it freezes. Let the soup cool completely before filling the jars, and leave the lids slightly loose to allow for expansion. Place the jars in the freezer, and tighten the lids once the soup is fully frozen.
If you use fresh lids and the jars have been throughly cleaned and sanitized, you might be able to use them for canning.
What you need to do is weigh it down with a rock or other weight. If it's dirty that's OK, because the water probably won't leak into the jars. P.S. This only works if the lids are on the jar. ;-)
Twenty minutes in a boiling water canner usually does it. Use new lids on your jars and if the lids haven't popped after twenty minutes reboil them or use it right away. Most canners take eight jars. If you wipe the rims carefully before boiling and use new rings and lids they should all pop. Throw out any chipped or damaged jars each year.
Taking out the garbage, unscrewing the lids on jars, and various other things.
Yes, you can, and glass jars with lids work wonderfully for storing honey.
Yes, if you are canning and you have some jars that do not seal, return jam to pan bring to boil wash and reheat jars rings and lids, process as usual. Keep in mind that reheating may reduce the amount of jam you originally had.
because when you are dead they want to represent all of the animals and send them all with you to the afterlife.