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To safely freeze soup in mason jars, make sure to leave enough space at the top for the soup to expand as it freezes. Let the soup cool completely before filling the jars, and leave the lids slightly loose to allow for expansion. Place the jars in the freezer, and tighten the lids once the soup is fully frozen.

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AnswerBot

5mo ago

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Can you freeze mason jars with soup for long-term storage?

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