Yes, you can safely freeze soup that contains cooked ham.
Yes, you can safely freeze homemade lamb soup.
Yes, you can safely freeze soup with hominy in it.
Bacteria can form on food left out after an hour. It is best to refrigerate cooked food as soon as possible to prevent this.
cooked lentil soup is perfect to freeze, but stock it too long. All frozen food should be labelled so that you know when to eat it. Generally speaking frozen lentil soup should be eaten within 6 months
Yes, you can freeze soup within two days of refrigeration.
To safely freeze soup in mason jars, make sure to leave enough space at the top for the soup to expand as it freezes. Let the soup cool completely before filling the jars, and leave the lids slightly loose to allow for expansion. Place the jars in the freezer, and tighten the lids once the soup is fully frozen.
3 days at the most
This food will only last a few days. 5 days in the refrigerator if the food is stored properly. Place in an air tight container for the best results. You can transfer the food to the freezer if longer storage is needed.
Try this split pea and ham soup: http://allrecipes.com/Recipe/Split-Pea-and-Ham-Soup-I/Detail.aspx
Cooked soup should be kept in the refrigerator for no longer than 3 days.
To safely freeze soup in bags for convenient storage and reheating, follow these steps: Allow the soup to cool completely before transferring it to the bags. Fill the bags with the soup, leaving some space at the top for expansion. Seal the bags tightly, removing as much air as possible. Label the bags with the date and type of soup. Lay the bags flat in the freezer to freeze them quickly and save space. To reheat, thaw the soup in the refrigerator overnight and then heat it on the stove or in the microwave.
yes you can freeze mushroom soup