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No more than 2 days. uncooked meat goes bad quick even in the fridge, if it were frozen that would be a different story
Uncooked chicken should be good 1 - 2 days stored in the refrigerator.
probably around 3 days
3 to five days.
Plan on holding raw beef in the fridge for only 3-5 days for steaks and roasts, but only 1 or 2 days for ground beef. If you are not going to use it in that time frame, you should probably freeze it.
Haddock, uncooked, should be good for 1 to 2 days. If cooked, 3 to 4 days. Store in the fridge.
if frozen, then up to a year if refrigerated then only about 6 days
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
You should leave uncooked mussels in the fridge for about 2-3 days , because science they are seafood they get spoiled really quickly . That's why its better to leave them in the freezer then if your cooking up a meal defrost them and enjoy.
1. Fully cooked - Yes2. Uncooked and never previously frozen - Yes3. Uncooked and thawed, kept in fridge for 3 days and re-frozen - NoNever freeze, thaw, and re-freeze uncooked poultry.
i would say 3 days. after that it would be not to fresh
Ideally this should be cooked within a few days of being thawed or purchased.