probably around 3 days
Uncooked chicken should be good 1 - 2 days stored in the refrigerator.
1. Fully cooked - Yes2. Uncooked and never previously frozen - Yes3. Uncooked and thawed, kept in fridge for 3 days and re-frozen - NoNever freeze, thaw, and re-freeze uncooked poultry.
Haddock, uncooked, should be good for 1 to 2 days. If cooked, 3 to 4 days. Store in the fridge.
You should leave uncooked mussels in the fridge for about 2-3 days , because science they are seafood they get spoiled really quickly . That's why its better to leave them in the freezer then if your cooking up a meal defrost them and enjoy.
No more than 2 days. uncooked meat goes bad quick even in the fridge, if it were frozen that would be a different story
You can store raw potatoes that are cut in water to keep them fresh in the refrigerator.They will stay good for a few days stored this way. You should cook them as soon as possible.
Ideally this should be cooked within a few days of being thawed or purchased.
Either it is baked or uncooked, it can't be both.
I will only keep fresh fish (any kind) in the fridge 2 days.
Until it uncooks or recooks into the cooked cooker, but if you uncook or recook, make sure the cook is cooked, you cook. Recooking involves cooking the uncooked cook, or recooking the recooked uncooked.
I don't know the answer, but I wonder why you want to know this. It's hard to imagine this situation happening lol
Shop sealed: until best before date Unsealed uncooked: 3 days Unsealed cooked: 14 hours