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Grete is playing the violin, and Gregor wants to tell her how beautiful it sounds. [APEX]
The milk molds because if it molds it turns into cheese.
because at hot temperature the bacteria and all that nasty stuff is killed because of the heat, at cold temperatures they can't breed or survive due to the lack of heat, but room temperature is just right for them
A fridge works by transferring heat from within itself and dumping it into the room around it. if you leave the door open then the heat gets back in again through the open door meaning you waste a lot of energy doing nothing. when the door is shut the fridge will pump heat out into the room raising it's temperature slightly. you can feel this heat coming off of the back of the fridge. when you leave the fridge door open then the temperature difference will try to reach equilibrium causing the room to cool slightly again. Horse Isle Answer: Slightly warmer
The most common incubation times are at least one hour at room temperature or overnight at 4 degrees Celsius. Beyond that, you will have to use trial and error to determine optimal conditions.
you leave it out in room temperature overnight
No! Throw it out if it was not refrigerated overnight.
No. You should not leave turkey unrefrigerated overnight. When you leave food at room temperature, bacteria grow more rapidly. It is safer to keep cooked food in the refrigerator to avoid food poisoning.
its okay to leave frosted cakes out at room temprature if its not to warm but dont leave them out overnight as it might go funny and its fly/bugs food dream
No, overnight is too long to leave the uncooked roast out. After all, the uncooked roast is essentially decaying flesh of a dead animal. There's no telling what insects might come in contact with the meat and lay eggs.
Most experts advise that you not leave cooked food at room temperature for longer than 2 hours. However, before refrigeration (and currently in many rural parts of the world where refrigerators are not common), cooked beans have been left in covered pots overnight, and reheated before eating.
Leave it in a heated room overnight, and drain the water out of the tank.
To be on the safe side, most experts would advise that you not leave cooked food at room temperature for longer than 2 hours. However, before refrigeration (and currently in many rural parts of the world where refrigerators are not common, cooked beans have been left in covered pots overnight, and reheated before eating.
If you've eaten cooked cabbage that was unrefrigerated overnight, watch for signs of illness and see your doctor or go to the emergency room if you feel ill.
I have done this for years and never had a problem. I have left cheese out overnight and used it. It was fine. That will depend upon the type of cheese and the available microbes - which are unknowns. If the cheese is a type that should be refrigerated, it should not be left out overnight and then consumed, regardless of whether or not it is cooked.
Yes, for several hours. A baked potato, especially if the skin is intact, is not likely to spoil at room temperature. OTOH, it would be wiser to refrigerate cooked potatoes to be completely safe.
Cooked stuffing is at risk of foodborne illness when left out overnight. It has egg and sometimes dairy, as well as animal byproducts which are susceptible to easy bacteria growth. The stuffing should be refrigerated.