If you've eaten cooked cabbage that was unrefrigerated overnight, watch for signs of illness and see your doctor or go to the emergency room if you feel ill.
Generally, yes. You should be fine with it.
Yes
A muffled cabbage is where you can get a dirty p*ssy and it goes all brown and yellow. You can treat it with some medication. If you leave it for too long it will fall off and you will just be left with a hole which will be your bum-hole!
Kimchi is a Korean dish made of vegetables, the most common forms use Chinese cabbage, cucumbers or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
You can't really describe a strumming pattern for a song, but i use down down up down up.
Yes, That cabbage is very good if you have corned beef and potatoes w/ it!
No.
Generally, yes. You should be fine with it.
On the contrary, cooked green beans may be eaten the next day, provided they were stored in the refrigerator. The only reason not to eat green beans the next day is if they were left unrefrigerated.
The cooked rice should not be eaten if left out overnight. Due to certain bacteria that might have grown in it, it might not be able to be cooked safe.
Yes, it could
Cooked veggies are considered potentially hazardous. They should not be eaten if left out overnight.
The shard cabbage is all the way to the right and down one level on the left
I think once cooked and left to cool down it should be stored in a refrigerator and eaten within 2-3 days the max
NO! Two weeks is way too long to keep left overs in the refrigerator, no matter how long it's cooked afterwards. You need to throw it out, even one week would be too long for it. Food begins to spoil almost immediately from the time it's cooked, even in the refrigerator. That's why they say most left overs should be eaten within three days. And no food is worth taking the risk of becoming that sick, or even dying from the kind of illness you can get from it.
You should have 4 left. You cooked the two that you broke.
You should not eat onions, period. They're incredibly toxic. For those who insist on eating onions, you should toss out any left over portion that was not used from a freshly cut bulb. Never refrigerate them. They are magnets for bacteria and are one of the leading causes of diseases in the house. They do however make good house sanitizers. Cut a bulb and put it in a bowl. Put them around the house and they'll attract just about every pathogen, bacteria, virus, you name it.