NO! Two weeks is way too long to keep left overs in the refrigerator, no matter how long it's cooked afterwards. You need to throw it out, even one week would be too long for it.
Food begins to spoil almost immediately from the time it's cooked, even in the refrigerator. That's why they say most left overs should be eaten within three days. And no food is worth taking the risk of becoming that sick, or even dying from the kind of illness you can get from it.
Frozen chicken breasts should be pressure cooked for approximately 10-12 minutes per pound to ensure they are thoroughly cooked and safe to eat.
Yes, you can cook frozen chicken in a pressure cooker. It is important to adjust the cooking time to ensure the chicken is thoroughly cooked.
You can if it was deep-frozen raw chicken which was defrosted and then thoroughly cooked in the oven. If the cooked chicken is then deep-frozen it can be defrosted (thawed) and eaten, but should not be deep-frozen a third time.
Fresh chicken is much juicier than frozen chicken.
Yes, provided it is thoroughly cooked.
To ensure a frozen hot dog is cooked thoroughly, boil it for about 10-12 minutes.
yes you can unfreeze frozen food that has been already cooked and eat it
Microwave a frozen burger for 2-3 minutes per side to ensure it is cooked thoroughly and safe to eat.
No, it is not safe to refreeze cooked chicken that has already been frozen once. Once cooked chicken has been thawed, it should be consumed within a few days and not refrozen to prevent the growth of harmful bacteria.
2 days under refrigeration.
I would not advise it!
Sure.