No, a fully cooked quiche left out for 9 hours should not be eaten. Perishable foods, including quiches, should not be left at room temperature for more than 2 hours, as bacteria can multiply rapidly in that time. Consuming it could pose a risk of foodborne illness. It's best to discard it to ensure safety.
The ideal egg doneness for a perfectly cooked omelette is when the eggs are fully cooked but still moist and slightly creamy in texture.
Yes
I think you still have to microwave it, but it's much faster.
NO! Bacteria in cooked eggs grows quickly!
No. Chicken meat turns white when properly cooked; the outside will also be slightly browned. If part of the meat is still pink, do not eat it. Return it to the pan/grill/cooking surface and let it finish.
if the chicken was bought it would still be fine (maximum 5 days) Same with if its cooked
2 days
Well if the chicken is uncooked put it in some water let the blood wash away in the water. Also, if it's cooked and there's still blood in the bones then,that mean's it's not fully cooked and need's to be cooked some more.
If they have been fully cooked all the way through, and do not contain moist fruit, then maybe they could be left out and still be safe - like baked bread - but it is probably better to refrigerate them.
Well honey, a fully cooked cheesesteak will stay edible in the fridge for about 3-4 days. After that, it's like playing Russian roulette with your taste buds. So, eat it while it's still good, and don't push your luck.
Cook fresh pork to 160 degrees Fahrenheit. Fresh pork cooked to medium doneness as measured with a food thermometer may still be pale pink inside but will be safe.
You can determine if eggs are cooked properly by checking their texture and appearance. Cooked eggs should have a firm white and a yolk that is set but still slightly runny for a soft-boiled egg, or fully cooked for a hard-boiled egg. You can also use a thermometer to ensure the internal temperature of the egg reaches at least 160F (71C) for safety.