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Can you make White Chocolate Mousse without white chocolate?
Foodlover1011
i dont think so
Wiki User
∙ 14y ago
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Where did Chocolate Mousse come from?
It is origin from France, I believed. Mousse, a French word meaning foam, is a form of dessert typically made from egg and cream, usually in combination with other flavors, most commonly chocolate or fruit. Once only a specialty of French restaurants, chocolate mousse entered into American and English home cuisine in the 1960s. The first written record of chocolate mousse in the United States comes from a Food Exposition held at Madison Square Garden in New York City in 1892. A "Housekeeper's Column" in the Boston Daily Globe of 1897 published one of the first recipes for chocolate mousse. This recipe produced a pudding-like dish very different from today's stiffer, but still fluffy, mousse. Mousse became as we know it with the introduction of egg whites, separated from the yolks. When white chocolate became the chocolate choice in the 80s, food companies scrambled to devise new ways of using it in tandem with their own products. After chef Michel Fitoussi created a white chocolate mousse in New York City in 1977, people couldn't get enough. Mousse was perhaps the most popular of the white chocolate desserts.
Why is a tablespoon of egg white added at the start of making a chocolate mousse?
So it will "froth". That is what the egg white does for it.
How did the dessert mousse get its name?
A sweet or savoury dish made as a smooth, light mass in which the main ingredient is whipped with cream and egg white.
What is two products manufactured in Belgium?
Milk chocolate and white chocolate. Milk chocolate and white chocolate. Milk chocolate and white chocolate. and cheese.
Why in some countries is white chocolate not considered real chocolate?
One way to rate the quality of chocolate is by cocoa content. White chocolate doesn't have any, only cocoa butter. Without cocoa, some think it's not chocolate.
What is more delicious milk chocolate or white chocolate or dark chocolate?
milk chocolate then white chocolate and then it's dark chocolate
Is vanilla a white substitute for chocolate?
White chocolate is a white substitute for chocolate.
Why is white chocolate not chocolate coloured?
White chocolate isn't chocolate colored because of the chemicals in it that turns it white :-)
Which chocolate has the most fat in it?
the chocolate whit the most fat is the white chocolate white chocolate is the fat taken out of chocolate
How to make white chocolate out of dark chocolate?
You simple have to add milk to the dark chocolate to make the white chocolate.
What type of chocolate is there?
* Dark chocolate * white chocolate * milk chocolate * instant chocolate * hot chocolate * cocoa
What are 50 examples for chocolate similes?
As smooth as melted chocolate Rich as dark chocolate Sweet as milk chocolate Warm as hot chocolate Bitter as unsweetened chocolate Brown as chocolate Soft as chocolate mousse Indulgent as a chocolate truffle Nutty as chocolate with almonds Irresistible as a chocolate bar Light as a chocolate soufflé Creamy as chocolate pudding Decadent as chocolate fondue Tempting as a box of chocolates Smooth as chocolate ganache Melts like a chocolate chip Dark as chocolate fudge Satisfying as a chocolate milkshake Flavorsome as a chocolate cake Luxurious as chocolate-covered strawberries Velvety as chocolate icing Gooey as a chocolate brownie Mouthwatering as chocolate-dipped fruit Warm as a chocolate lava cake Intense as a chocolate espresso Shiny as a chocolate glaze Melts in your mouth like chocolate kisses Lush as chocolate sauce Deep as chocolate velvet Sweet as a chocolate chip cookie Warming as a cup of hot cocoa Mellow as milk chocolate truffles Swirl like chocolate marbling Fresh as mint chocolate chip ice cream Decadent as a chocolate torte Comforting as a cup of hot chocolate Smooth as chocolate silk pie Irresistible as a chocolate eclair Rich as a triple chocolate dessert Sweet as chocolate-covered marshmallows Soft as a chocolate croissant Indulgent as chocolate-dipped pretzels Tempting as chocolate-coated strawberries Luxurious as a chocolate mousse cake Creamy as white chocolate truffles Bitter as dark chocolate sorbet Nutty as a chocolate hazelnut spread Smooth as a chocolate cream pie Dark as a chocolate blackout cake Sweet as a chocolate milkshake
