You can make breadcrumbs from any kind of bread, but fine breadcrumbs require white, not wholegrain, bread. It helps if the bread is a little dried out because then it breaks into crumbs more easily. Slice your bread thinly then dry it a little in an oven - but not so long that it goes too hard. Then you can either place it in a paper bag and hit it with a rolling pin to break it up, or use a food processor.
Yes,you can.
you can use bread crumbs to make batter for some foods or to put on top of a caserol to make the crust.
Dip the cheese in an egg wash then in bread crumbs then refrigerate for at least 30 minutes to let the coating set Then deep fry for about 3-4 minutes
not really, all you have to do is peel the shrimp, bread them in panko breadcrumbs, and fry or bake them
More bread sticks.
Lightly fluff the breadcrumbs with a fork or a spoon. Spoon the crushed breadcrumbs into a measuring cup, and level with a flat utensil
Hard to say, since we generally do not feed people breadcrumbs by themselves. Breadcrumbs are used as the "breading" to coat certain meats, or added to other ingredients, such as meat, in order to make meatballs or meatloaf. It will depend on what you are making.
Italy
Breadcrumbs, cornmeal, crushed crackers or cereals--all of those would work.
That depends on the size of the breadcrumbs but no, most cells are smaller than a breadcrumb.
A baguette.
Yes, cracker crumbs are often substituted for bread crumbs. They are slightly different and tend to have a bit more fat and may have additional salt, but for the most part it shouldn't make much of a difference.
A Baguette is the French name for a long narrow loaf of bread.