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I can't think of any biscuits or cakes that are made with FLOWER. Sarcasm aside, yes, you can bake without FLOUR, or more accurately you can bake without using WHEAT flour. The problem is that the gluten in wheat flour is what holds everything together in the final product. If you use another type of flour (Quinua, Rice, Amaranth, Arrowroot, Barley, Corn, etc), then you must add Guar Gum as a thickener. Easier, buy a gluten-free mix like "Pamela's Baking and Pancake Mix". My sister has celiac disease (can't have gluten) and I have had good luck using Pamela's. I am sure there are other gluten free mixes out there and a mix is easier than experimenting and creating your own at home.

Maybe you aren't trying to avoid gluten, but just looking for an flour-less options? My favorite restaurant makes an AWESOME flour-less chocolate cake. The ingredients are chocolate, butter, eggs coco powder and sugar. You can find recipes on-line. This type of cake is the only no-flour baking I am aware of though. Everything else that I have encountered uses some type of flour, whether a wheat flour or not.

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