I can't think of any biscuits or cakes that are made with FLOWER. Sarcasm aside, yes, you can bake without FLOUR, or more accurately you can bake without using WHEAT flour. The problem is that the gluten in wheat flour is what holds everything together in the final product. If you use another type of flour (Quinua, Rice, Amaranth, Arrowroot, Barley, Corn, etc), then you must add Guar Gum as a thickener. Easier, buy a gluten-free mix like "Pamela's Baking and Pancake Mix". My sister has celiac disease (can't have gluten) and I have had good luck using Pamela's. I am sure there are other gluten free mixes out there and a mix is easier than experimenting and creating your own at home.
Maybe you aren't trying to avoid gluten, but just looking for an flour-less options? My favorite restaurant makes an AWESOME flour-less chocolate cake. The ingredients are chocolate, butter, eggs coco powder and sugar. You can find recipes on-line. This type of cake is the only no-flour baking I am aware of though. Everything else that I have encountered uses some type of flour, whether a wheat flour or not.
Bakers make bread and confectionery(biscuits and cakes).
you can make biscuits and cakes and bread and tortillas and pancakes with wheat
Jaffa Cakes are cakes because they go hard when they are stale where as biscuits go soft. this has been proven on tv shows such as Qi
Butter, flour, sugar, and eggs are all ingredients in cakes and funnel cakes
bourban diugestives oreo jam biscuits jaffa cakes.
The collective nouns for cookies are a box of cookies, a bag of cookies, or a batch of cookies.
Cakes are very delicious. depends what kind of cake and what kind of bisciut you have
The letter 'A!'Hope this helps!
There are several fun easy recipes for cakes and biscuits available to download for free online. The best can be found on the Food Network website or allcooks.com.
I think that macaroons are cookies, buiscuitish. Go with that
Cakes, pies, biscuits, cookies, tarts.
Biscuits go soft, but cakes go hard. This is because biscuits have less moisture, than the air, so they absord moisture and go soggy. Cake's have more moisture than the air, so they release moisture, and go hard.