You could, but they are going to be very flaky, like croissant dough. Bread dough or biscuit dough would work well. Roll out the dough, spread some butter over the surface, sprinkle a mix of cinnamon and sugar over the butter and roll it up into a "jelly roll." Slice in 3/4 inch slices and bake.
Your cinnamon buns may not be turning out fluffy due to several reasons such as using too much flour, not kneading the dough enough, or overproofing the dough. Make sure to follow the recipe accurately, let the dough rise properly, and handle it gently to achieve fluffy cinnamon buns.
brioches à la cannelle is the phrase for cinnamon buns. These are buns for eating containing cinnamon.
A coil of sweet dough is commonly used to make pastries such as cinnamon rolls or sweet buns. The dough is rolled into a spiral shape, often filled with ingredients like cinnamon, sugar, and butter, then baked until golden. These treats are typically enjoyed for breakfast or as a dessert and can be topped with icing or glaze for added sweetness.
Not exclusively
yes. And it can be breakfast
yes pastry flour can be baked with cake flour its all flour isn't .
Cinnamon buns are delicious!
cinna means cinnamon buns
Everyone loves a good cinnamon bun but not the calories that come from eating one. On Doctor Oz's website one can find a lower calorie recipe for cinnamon buns.
to make it grow
All purpose
Brooklyn South - 1997 Cinnamon Buns 1-20 is rated/received certificates of: USA:TV-14