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Chances are, no. There's usually some kind of moisture-activated leavening (such as baking powder) in it. This means that when it comes in contact with liquid, it produces a gas, which causes the bread to rise and become fluffy while baking. Mixing it and letting it sit would deplete all the leavening, which would most likely result in a very flat and solid cornbread.
Wiki User
∙ 13y ago
Wiki User
∙ 11y agoyes just re-heat in the oven covered in aluminum foil @ 350 for 25 mins
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Can you make the packet of cornbread and muffin mix ahead of time and store in fridge?
Yes
Can you make popovers ahead of time?
You can make popovers ahead of time but they taste much better when they are fresh out of the oven.
Does gluten make the dough more elastic?
if you want your dough more elastic you should knead it for a long time and let it sit, throwing it at your counter will make it even more elastic.
Can you use white cornmeal for cornbread?
Yes, you can :). The first time I ever had homemade cornbread, they had used white cornmeal. I've also actually used Masa Harina flour ( like what you use to make tortillas) in a pinch and it baked up beautifully and had a "Mexican" flavor to it. My husband actually preferred it to the regular cornbread I make with yellow cornmeal. So, long story short- yes, you can!
Can you make rolls to be baked at later time?
Yes, but I would suggest using within a week of making the dough, otherwise you could freeze already shaped dough.
What is a old dough?
old dough has time to ferment a bit, which adds flavor to the bread.
How do you make cornbread less sweet?
Real Southern style cornbread is not sweet because we do not put sugar in it. There is a great cornbread mix at Winn-Dixie Grocery Stores called House Of Autrey. It uses an egg, milk and if you like a little oil or margarine. I have found I can cook 4 small muffins at one time in my sandwich toaster that are great. Also, I cook about 24 at a time and store in the freezer. Good! Try it!
What is no time dough and what makes it a no time gough?
I'm assuming you meant what makes it a no time dough> well no time dough means the dough isn't done in stages ei. There is no fermentation process, everything goes into the mixer then it is usually only proofed once. Used for baps and buns
How do you make dough for fried pies?
Pput flour on the grill and soon you will have fried pie. works every time
When was Ahead of Time created?
Ahead of Time was created in 1953.
Why is it necessary to rest the dough between folds?
After kneading the dough, some people think that letting it rest will make it easier to actually shape the dough into various shapes. This is because you are enabling the gluten bonds the ability to relax and enabling the dough to rise.
Why is Marie Curie considered a woman ahead of her time?
Marie curie was a woman ahead of her time because she did very modern inventions that any other woman wouldn't make in a modern way.
