I'm assuming you meant what makes it a no time dough> well no time dough means the dough isn't done in stages ei. There is no fermentation process, everything goes into the mixer then it is usually only proofed once. Used for baps and buns
Simon Gough's birth name is Simon Peter Gough.
Gough Bolton's birth name is Gough Nelson Nagle Bolton.
Gough Whitlam was born on July 11, 1916.
Ian Gough was born on 1976-11-10.
George Gough Booth died in 1949.
The yeast cells in bread dough ferment sugars and produce gas (carbon dioxide). This makes the dough rise.
It is when sour dough(or a type of dough) is cut up in strands and cooked all together in certain ingredients for a period of time. It is when sour dough(or a type of dough) is cut up in strands and cooked all together in certain ingredients for a period of time. it makes it taste yummy and sweet at the same time
It is when sour dough(or a type of dough) is cut up in strands and cooked all together in certain ingredients for a period of time. It is when sour dough(or a type of dough) is cut up in strands and cooked all together in certain ingredients for a period of time. it makes it taste yummy and sweet at the same time
Kending makes the dough more airey!!
gough whitlam got married in 1942! that s all long time ago!
mold
it makes the dough rise
Jamie - 1953 Laurie Makes Dough was released on: USA: 19 April 1954
Yeast makes the crust rise.
gough
It makes dough rise.
its depends on the temperature.