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Best to use softened butter (room temperature). That will be plenty soft enough. If you use melted butter (example for cookies, etc.) your batter will spread too much in the initial cooking and baked cookies will be paper thin and hard as a rock!
Melted butter is also hot, and can curdle milk if mixed. Not good.

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14y ago
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14y ago

When the word "cream" is a verb in a recipe, as in "cream together butter and sugar," that means to mix the butter and sugar together until light and fluffy. When you take some of the properly creamed mixture between your fingers, you should not feel any grains of sugar.

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15y ago

No, because in most cookie recipes you need to cream the butter with sugar, and the melted butter won't give you the right consistency for creaming.

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12y ago

no, butter isnt cream cheese. just buy some cream cheese at the store

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10y ago

No, the butter must be soft to be able to cream with other ingredients but do not melt it.

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Q: Can you make cream cheese icing with melted butter?
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