That's simple. Don't add the oil. It tastes better any way.
use anything
Strangly enough, applesause is frequently used as a substitute for vegetable oil in cakes, cookies and cupcakes!
yes, but not for taste. It doesn't make it soft and delicious.
48
Yes. There are meat loaf cupcakes for example.
Looks like you will need to substitute vegetable oil for the eggs. There are egg free recipes available.
You can substitute with margarine, but other then that no.
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no
make cupcake
Any sort of neutral-tasting vegetable oil is appropriate for baking cupcakes. If nutrition is a consideration, Canola Oil is a good choice. Olive oil is not generally appropriate unless specifically called for in the recipe because of its distinct flavor and aroma.
Yes, you can.