That's simple. Don't add the oil. It tastes better any way.
use anything
Strangly enough, applesause is frequently used as a substitute for vegetable oil in cakes, cookies and cupcakes!
yes, but not for taste. It doesn't make it soft and delicious.
48
Yes. There are meat loaf cupcakes for example.
Looks like you will need to substitute vegetable oil for the eggs. There are egg free recipes available.
You can substitute with margarine, but other then that no.
no
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make cupcake
Well, when you're baking cupcakes, you want an oil that's light and mild in flavor, like vegetable or canola oil. These oils will help keep your cupcakes moist and fluffy without adding any overpowering taste. Just remember, the most important ingredient in your baking is the love you put into it!
Yes, you can.