Yes. As long as you seal it in a ziploc or an airtight container, it will not dry out.
Can the fondant sealer be used instead of whipped fondant so it won't be very sweet or does the fondant have to rolled out thinner
i think you can't make fondant clear unless you use some other type of ingredients to make it clear.
Hi! You could use fondant to roll into little sticks and use gum paste to stick them together! A tip would to use Satin Ice Fondant and Wilton is the worst to use because it gets way to hard! Well good luck!
Butter can be used instead of shortening for fondant. Other ingredients needed with this recipe include corn syrup, vanilla and salt.
Knead more powdered sugar into the fondant until it's not sticky, but still pliable. Add a small amount of the powdered sugar at a time, so you don't use more than necessary, or the fondant will get dry and difficult to work with.
For the actual "hat" part of the cake, stack about three layers of pound cake, dirty ice it and cover it with fondant. For the strip that wraps around the hat, use a piece of fondant. For the brim, mold it out of rice crispy treats and cover it with fondant.
Swirl method is the method I would use to ice cupcakes with fondant with butter creme.
It will make the recipe a little salty but it might be okay to use in a pinch.
I would suggest that you didn't. Fondant can sweat and it will ruin the consistancy of the cake inside. Fondant alone can be refrigerated. I would suggest that you didn't. Fondant can sweat and it will ruin the consistancy of the cake inside. Fondant alone can be refrigerated.
Fondant is mostly use to cover your cakes and gum paste is used for modeling people or furniture, animals, etc... but you can also use fondant for small details on your cake such as flowers, stripes, or polkadots! hope i helped! and good luck! (:
The brand doesn't matter but it has to be lard or shortening....
No. You do not have to put icing under the fondant on a cake. You can bake a cake and not put any icing on it and just put fondant on it if you wish. No law forces you to put icing on the cake. With that said, How do you plan to stop the icing at the edge of the fondant? Which will you apply first? Normally sugar in the the icing causes it to stick to the cake and also causes the fondant to stick to the icing. So if you have messy people eating your cakes and do not want the fondant to fall off the plates onto the rug as they walk around the living room at a party, it would be best to use icing as a glue.