You can use a little of it for flavor. But non-dairy creamer is just that, non dairy. The fat in milk that you're avoiding by using creamer is whats vital to creating a creamy, smooth icecream.
I would recomend only using creamer as a flavor enhancer, not the entire base.
yes. although it would be pretty nasty you could.
It tastes so great when you add French Vanilla flavored Coffee Mate creamer to your coffee.
I think you can I saw it in "The Big Lebowski"
Mine doesn't! As a Brew Crew member, I use Coffee-Mate powdered creamer and it dissolves perfectly!
To make a 1 to 5 dilution you mix 1 part of your substance with 4 parts water. ie: Mix 1 tablespoon of creamer with 4 tables spoons of coffee, and the coffee is 1/5 creamer now.
If you have problems with gluten, a non dairy creamer may make you sick as it can contain hidden traces of gluten. Dairy creamer may make you sick if you are sensitive to dairy products or lactose intolerant. Cream that is not refrigerated can go bad and grow bacteria that can make you sick.
You can make homemade exfoliating cream by using sugar and other ingredients. You can also use baking soda, coffee grounds and sea salts in different combinations.
Coffee tastes delicious if you add some Coffee-Mate to it. They have tons of great flavors to make your coffee taste fantastic! Personallly I prefer to add the liquid Coffee-Mate to my coffee for the taste but they also have a powder you can add.
In coffee, add milk or creamer. If you mean paint, just keep adding white to brown until it's the color you want.
you have to make it an frozen coffee i cream cake.
because you
French vanilla coffee creamer will not give a false positive in an alcohol breath test. Nor will it make you drunk making a positive positive.
If you don't have milk, you can use non-flavored dry coffee creamer. Add the coffee creamer to the flour and then add water in the amount called for in milk in the recipe. You can also use half water, half evaporated milk.