because you
I think it would be lighter because all the moisture has gone from the substacne which would make it lighter.
you have to make it an frozen coffee i cream cake.
No. It will make it lighter because there is less material.
It just makes a lighter yellow
A heavier snake would, though lighter would not.
Coffee by itself has no calories. It's the things you add to it that makes it have calories such as cream and sugar.
With Nescafe and hot, not boiling water, but no milk or cream.
The ingredients for a mocha are coffee and cream and dark chocolate.
Most fruit is heavier in water and will sink. Lighter fruits such as cherries and citrus slices will float. To make them sink, they could be frozen to make them heavier. They will eventually become waterlogged and sink.
If you want to make cream out of milk, it will be lighter and more delicate than if you made it out of heavy whipping cream. Heavy whipping cream is better suited for cakes and heavy desserts, while milk can be used for a lighter icing.
This question doesn't make sense ... are you a six year old?
What's the hurt in trying? I don't think anyone has.