When you use cake batter, the cookies spread out farther so you have to leave lots of room between them. They would have a cake-like texture.
no you can make cookies!
It's probably a blueberry muffin. It might also be a plain muffin with blue food coloring added to the cake batter and / or the frosting.
Muffin scoops vary in sizes. You ideally want to add about 4 tablespoons or a quarter cup of muffin batter to a standard size muffin tin.
Yes, But It Depends On What Kind Of Muffin And Icing It Is.
If you are making muffins and you run out of batter before you fill all your muffin cups, add a couple of tablespoons of water to the empty cups. You can warp the muffin tin if you bake it with some of the cups empty. Most recipes make a dozen muffins, but on occasion I too have more muffin cups then I have batter for. By using my method of adding water to the empty cups, I have never warped a pan.
You put them in the mix after you mixed the batter.
When the dough is mixed and cooked, some air is added.
An ingredient to make plain chocolate cookies more fun and exciting is chocolate chips. One can simply bake the chocolate chips right into the cookies by stirring them into the batter. After baking, icing and sprinkles are also options to be added on the cookies.
It was invented in early 1900's by Beatrice Muffin when she put too much cake batter in her cake pan. while baking, it overflowed on one side and plopped a large lump of batter on the over floor. It baked there and Beatrice got the idea from that. Of course, she had no alternative but to name it a Muffin
Cookies that are like cake are made from batter. You need to make a stiff dough that can be rolled to make the crisp type of cookie. Below is a site with really easy cookie dough recipes, plus recipes for many other cookies.
sprinkle bran and raisin on a muffin you fool
If the blueberries are sinking to the bottom, then the batter may be too thin. A thicker batter will hold the blueberries in place. Another thing you can do it cut the blue berries in half, so that the pieces are smaller and will not sink as much. Or, pour the plain muffin batter into the muffin tin and then sprinkle the blueberries on top. That way, some sink while baking but others will stay nearer to the top as the batter begin to cook and solidify.
niffum is muffin spelled backwards however you can't turn a muffin backwards so a niffum is a muffin upside down to make a niffum follow the same instructions you would to make a muffin when your done turn your muffin upside down voila! a niffum!