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hi once i made pb&j cookies without eggs and milk cos we ran out and they turn out great!
so here's what i did...
replace the amount milk u normally put in with water and add 2 table spoons of olive, peanut, canola or any oil really they taste really yummy and u wood never know the difference
Wiki User
∙ 13y ago
Wiki User
∙ 13y agoYes. There are some that use peanut butter, sugar, eggs, but no flour. I have also made a boiled cookie that used peanut butter and oatmeal.
Wiki User
∙ 13y agoNo,but most of the things you bake have to have 3 or 2 eggs,just read the ingredients!
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What is in peanut butter cookies?
Mostly, they are butter, sugar, flour, peanut butter, eggs, and then a few other ingredients to finish off the flavors and baking.
Is peanut butter ok substitute for eggs?
No.
What are the ingredients in Maryland cookies?
eggs and butter
What do cookies have in it?
Milk, eggs, flour, vanilla, butter, and chocolate.
Which one has the least cholesterol Peanut butter eggs shrimp steak or chicken?
Peanut Butter has the lowest. Supposed to have no cholesterol. Chicken (lean, no fat on it) is second. Eggs, shrimp, steak are worst.
What are the major food allergies?
Peanut butter(peanuts),milk,eggs.
How do you make Cookes?
Cookies can be made with the following ingredients, sugar, flour, butter, eggs, milk, oil, salt, and water. There are limitless recipes of cookies. They can be made without animal products, as well.
Does milk eggs and peanut butter have protein?
yes all three have protein in them.
What is the recipe of cookies in harvest moon back to nature?
butter eggs and flour
Is peanut butter good on an egg sandwich?
NO!!!1 YES!!!! If you like eggs and like peanut butter! Ever had eggs and toast for breakfast, and put peanut butter on your toast (which is healthier than putting jelly or honey on toast). It's like breakfast on a sandwich!
Are eggs casein free?
I can't think of peanut butter with added dairy products, so as long as your peanut butter doesn't include milk or any other dairy, then your safe!
Can you use butter instead of shortening in peanut butter cookies?
Yes you may, a VERY softened room temperature butter. Making sure your eggs are also at room temp will give great volume to your cake. I am not sure of the baking time, so the last 5 minutes, be aware to keep an eye on the oven contents. Know that butter substitutes (spreads) are not the same as using butter. Many of those are prepared as WHIPPED and/or have additional liquid (such as water) added to them. This answer given is strictly for BUTTER, not a SPREAD.
