You can use whipped cream but they won't be smores. The point of using the marshmallow is so you can toast them until they begin to brown and put them between the crackers with the chocolate so they soften the chocolate. You can't do that with whipped cream.
whipped cream
Yes, whipped cream is a colloid.
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No, I am afraid not. To make ice cream you need to make an egg custard (milk + a little cream, egg yolks, sugar and vanilla). Then freeze that.
Yes. Whipped cream is just pre-whipped whipping cream.
examples of foam is whipped cream, marshmallows, sweetened gelatin and AFFF (aqueous film forming foam) used for extinguishing fires!!!
Whipped cream is real cream. Whipped topping is an imitation, probably mostly vegetable oils.
Whipped cream is a dessert condiment.
whipped cream has protein and sodium
There are several brands of whipped cream to choose from. Some of the following include but not limited to: Clover Stornetta Natural Aerosol whipped cream, Shop-Rite whipped cream, Lucerene Extra Heavy whipped cream,Cabot Vermont whipped cream, Hannaford whipped cream, and many others. The whipped cream with the highest suggested rating is Clover Stornetta Natural Aerosol whipped cream.
no whipped cream is full of sugar.
Jello, marshmallows, pudding, ice, milk, whipped cream, mayonnaise, jelly, etc. Some might seem obvious, but others, like milk, aren't.