whipped cream
Coffee whitener is safe although it can contain saturated fats which are not beneficial to a healthy lifestyle. Use reduced fat versions or even skimmed or semi-skimmed milk.
Malted milk is specifically milk with malt in it. Coffee whitener can be a non-food chemical.
Increase in the temperature of the water will increase its solubility allowing the coffee, and caffeine, in the bean to dissolve more efficiently in the near boiling water than in room temperature. For the same reason this is why when reheating coffee you add your sugar and coffee whitener after the coffee has been in the microwave rather than before, while it is still cold, or else you get a un dissolved sugar and whitener floating on the top of the coffee.
Instead of instant coffee in baking, you can use freshly brewed coffee that has been cooled down to room temperature. This will provide a richer and more authentic coffee flavor to your baked goods.
Sure, use coffee instead of water when thinning.
use tea instead of coffee.
Definatly :)
To prevent your coffee from being watered down, you can use less ice or use coffee ice cubes instead of regular ice cubes. Additionally, you can brew your coffee stronger or use a double concentration of coffee when making iced coffee.
Whitener is a noun.
water, juice, coffee, hot cocoa, etc. :)
Lawrence Whitener is 5' 11".
Michael Whitener is 5' 11".