Remember, a good souffle can't be made without flour!
The basis of a souffle is the egg - without the eggs (particularly the whipped egg white), a souffle will not rise, and it will have an unusual texture.
Sort of, souffles are made by mixing a thick custard with whipped egg whites.
go on this website www.mahalo.com/how-to-make-souffle
Puffed up
Souffle?
is a cold dessert usually made with egg whites and cream
Use a ring of silicon paper around the edge of the mould higher than the edge so to shape the whipped cream and egg whites giving the appearance of a risen souffle.
A souffle is a lightly baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. Cheese souffles are yummy, but chocolate souffles are the yummiest in my opinion.
its the same as a bain Marie it is a deep tray normally with water in on top of the stove or in the oven, and it cooks without burning such as egg custards or souffle.
There are many simple recipes for making a chocolate souffle which include ingredients such as eggs, warm water, chocolate, unsalted butter, pure vanilla extract, sugar, egg whites, and lemon juice. You may find more information on the Food Network website.
Nope
its a souffle from France mate!
The souffle originated in France.