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Can you freeze turkey bones without meat?
Yes. Do it all the time to make stock later.
How long does frozen stock last?
Frozen stock should last for several months when stored in a good freezer. It will not improve with age, so plan to use it in a couple months. Make sure to use containers designed for freezer storage. Be careful of the fat content which can turn rancid.
How long can you keep a turkey frozen.?
A raw turkey should keep for a year in the freezer. If it is cooked, figure on a month.(To answer the Discussion) Cooked turkey will last 3-4 days in the fridge. For best flavor after cooking a turkey, remove the leftover meat from the bones. The bones develop off-flavors rather quickly, so boil them ASAP to make broth. For soup, you can then separate any meat from the bones and add extra meat that you cut off earlier.A frozen, uncooked turkey, can be kept in the freezer up to 8 months. If the turkey has been cooked, the recommended freezer life is 4-6 months. Be sure the turkey is well wrapped so as not to get freezer burn, which will decrease the flavor and vitamin quality.
What do you do with the wings of a turkey?
save them and use them to make stock.
Refrigerate frozen turkey?
Make Taylor J. P and have some chocolate<3 it will defrost a turkey
How can one make turkey stock?
One can make turkey stock by heating leftover turkey carcass in a large soup pot or Dutch oven, and then adding carrots, celery, onion, garlic, red pepper or other vegetables to it.
What are the reasons that brown stock is different than white stock?
A white stock uses raw bones and a brown stock uses baked bones. The baked bones give the stock a deeper flavor as well as a brown color.
How long should you simmer beef bones to make a good quality stock?
You should simmer beef bones approximately 6 to 8 hours when trying to make a good quality stock.
How would you make a sentence using the word soften?
Thawing a frozen turkey will soften it.
How long Can you keep an turkey in the freezer?
A raw turkey should keep for a year in the freezer. If it is cooked, figure on a month.(To answer the Discussion) Cooked turkey will last 3-4 days in the fridge. For best flavor after cooking a turkey, remove the leftover meat from the bones. The bones develop off-flavors rather quickly, so boil them ASAP to make broth. For soup, you can then separate any meat from the bones and add extra meat that you cut off earlier.A frozen, uncooked turkey, can be kept in the freezer up to 8 months. If the turkey has been cooked, the recommended freezer life is 4-6 months. Be sure the turkey is well wrapped so as not to get freezer burn, which will decrease the flavor and vitamin quality.
How do you make stock?
To make stock you boil whatever is the subject of the stock. For example, to make fish stock, you place fish bones into a large saucepan and cover with boiling water, and boil for a few hours. You can also add vegetables, herbs or spices to add to the flavour. After a few hours drain away the bones and solids, and you are left with stock. This can be stored in your fridge or frozen until you wish to use it.
Why do you blanch bones when preparing a stock?
Some Chefs believe when blanching your bones first it will take out the impurites and make a clear stock other chefs tend to believe not to blanch the bones because you lose flavor!!
