yes you can. You can use butter, margarine or shortening. And if you really want to use oil, you can use vegetable oil. But you must search up recipes because the amount of butter or margarine will need to be a different measurement for oil.
Sugar cookies may be made with water, but there may be a slight difference in taste and texture in the finished product. Several milk substitutes give very satisfactory results in baking: soy milk, almond milk, coconut milk.
yes
use anything
You pray to Jesus.
They can be...but be careful of sugar, which may be processed using charred animal bones. If you are a vegan, be careful to check if the cupcakes have dairy products, honey or eggs.
Usually water is not used in cupcakes - milk is usually used to bind the dry ingredients into a batter (along with eggs).
Yes.
It is possible! But you have to know how to make different colored cake to bake it
A very simple way to make cupcakes is to buy cake mix @ your local grocery store and to just fill your "cupcake pan" with it. Although, even the cake mix you have to buy requires a few eggs & maybe some other small ingredients like milk. Look for recipes online if you actually want to make "homeade" cupcakes
I'm not sure about this but I think it's milk.
yes! I prefer milk though
It depends, do you like cupcakes without eggs? ps. it will probably taste like crap.
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