Usually water is not used in cupcakes - milk is usually used to bind the dry ingredients into a batter (along with eggs).
That is 6.79 cups.
i love cupcakes!
1.5 cups is 24 tbsp
48
That is 4 cups.
6 quarts is 24 cups
that is 28 cups
2 qt is 8 cups
It depends what recipe you use. But generally between 32 to 40 cups of water.
For every one-and-a-half cups of rice, I add two cups of water.
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