no you can't
No
Yes Chinese people do make sushi Japanese people also make sushi .
Sushi restaurants can make a lot of money in a year. Sushi restaurants in Japan make more than in the US.
Generally no, people take years of practice to perfect sushi making. Some types of sushi are harder to make than others, but generally sushi is hard to make.
To use a sushi mat to make sushi rolls, place a sheet of nori seaweed on the mat, add a layer of sushi rice, then add your desired fillings. Roll the mat tightly to shape the sushi, then slice into pieces.
Yes, sushi does sometimes make you feel more full. This is because the rice that sushi is made with is very filling as it is a carbohydrate.
People who make sushi are called sushi chefs, or in Japanese, "sushi itamae." These chefs are skilled in the art of preparing sushi, which involves not only the crafting of sushi rolls but also the selection and handling of fresh ingredients. Sushi chefs often undergo extensive training to perfect their techniques and ensure high-quality dishes.
The snails typically used to make escargot are Helix pomatia, also known as Burgundy snails.
yes, it can be eaten as sushi, but only very skilled sushi makers can make it because it is so poisonous
snails and slugs snails and slugs
No, snails are not producers. They do not make their own food.
There is no such thing as raw sushi the raw fish component in sushi is actually called sashimiwhen cooked and combined with the Japanese sticky rice the dish is now called sushi.