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Usually, you buy half and half that they make at a creamery. Commercial half and half, contrary to what its name implies, is between 10.5 and 18% butterfat. To make your own, you'll need regular whole milk (3.5%) and pure cream. To make a quart of half and half, you take a pint of whole milk and mix it with a pint of cream. Voilà! Enjoy!
Whole i think!
"Half and half" is half milk and half cream. All the cream is taken from the milk and then a 1:1 ratio of fatless milk and cream are mixed. half and half has more fat than whole milk, so they are not interchangeable.
"Half and half" is half milk and half cream. All the cream is taken from the milk and then a 1:1 ratio of fatless milk and cream are mixed. half and half has more fat than whole milk, so they are not interchangeable.
yes, in the mathematical sense. In a practical sense, perhaps not. A half dozen eggs and a half gallon of milk does not make a whole of anything. Neither does two shank halves of ham make a whole ham nor two half-sisters make one whole sister.
Evaporated milk.
"Half and half" is half milk and half cream. All the cream is taken from the milk and then a 1:1 ratio of fatless milk and cream are mixed. half and half has more fat than whole milk, so they are not interchangeable.
whole milk, or whipping cream
half and half
i really would not recommend using milk to froth i would use a half and half cream or heavy cream. but if you had to use milk use whole milk
Half and half is called that because it's half cream and half milk.
You can get 8 Cups out of a half gallon, since there are 16 cups in 1 Whole Gallon :)