The main difference between half and half and whole milk is their fat content. Half and half contains about 10-18 fat, while whole milk contains around 3.25 fat. This means that half and half is richer and creamier than whole milk.
Whole milk contains about 3.5 fat, while half and half contains about 10-18 fat. This means that half and half is richer and creamier than whole milk.
Skim milk is made when all the cream (also called milkfat) is removed from whole milk. Whole milk has between 3 and 4% fat. 2% has the milkfat reduced to about half.
Skim milk, whole milk, half-and-half, whipping-cream and butter are all potentially kosher for Passover. The only difference between these is in the butterfat content (none in skim milk, almost 100 percent for solid butter).
Whole Milk
Do you mean 2% milk? There is a difference between 2% and whole milk. 2% contains 2% fat, and whole milk contains about 3.5 to 4% milk.
To make whole milk from half and half, you can mix equal parts of half and half with water. This will dilute the half and half and create a mixture that is closer to the fat content of whole milk.
To convert half and half to whole milk, mix equal parts of half and half with water. This will dilute the fat content and create a mixture similar to whole milk.
Depends on the person.
Whole i think!
To substitute half and half for whole milk in a recipe, use an equal amount of half and half as the amount of whole milk called for. This will result in a richer and creamier texture in the dish.
Buttermilk is a by product of making butter from whole milk, slightly sour and is the liquid that is left when butter has been churned. Whole milk is milk that has normally been heated to pasteurise it and nothing is added or taken away. Buttermilk can be made at home (without the need to make butter!). To a cup of milk add a tablespoon of lemon juice, stand for about five minutes and use as required. Dispose when you've used what you have needed to use.
"Half and half" is half milk and half cream. All the cream is taken from the milk and then a 1:1 ratio of fatless milk and cream are mixed. half and half has more fat than whole milk, so they are not interchangeable.