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How do you make whole wheat bread?
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
How do you make 100 percent whole wheat bread?
Grind whole wheat kernels into flour. Use this flour in your bread recipe and you're set! 100 percent whole wheat means you use 100 percent of the wheat kernel.
What are the amount of calories in whole wheat bread?
It depends on which brand you are talking about look at the nutrition facts and it will tell you how many calories a slice has. Make sure you are buying 100% whole wheat bread.
How many amino acids are there in whole wheat bread?
An answer requires more information. It would depend on whether the bread is commercially baked, baked at home from a recipe, what kind of wheat is used (whole wheat bread also includes regular flour) and in what proportion, and what other ingredients were used to make the bread and how much of each ingredient.
What causes white bread to mold quicker than wheat bread?
White bread is wheat bread; it is made with bleached wheat flour. Many commercially produced white breads contain high amounts of sugar and artificial preservatives that make it slower to mold than natural whole grain bread.
Does wheat bread last longer than white bread?
It has to do with the way your body breaks down sugars. White bread has simple sugars, which are empty calories. Wheat bread has more complex sugars, and provide more energy. Also, wheat bread has more fiber.
What can you do with wheat?
make bread
What do you do with wheat?
make bread
Why does wheat bread mold faster than other breads?
If in your experiment, whole wheat bread has molded faster than other breads, you should look at the ingredients used to make the bread and the processing conditions where the bread was produced. The wheat bread could have been exposed to more mold to begin with or the other breads may have used mold inhibitors.
What are different types of breads?
If you are asking what types of breads there are, then there are many different types, shapes, and sizes. Then there are the different countries that make bread differently. The most common kinds of bread are: rye, wheat, white, whole meal or whole wheat bead, mixed grain, sourdough, bagel, and gluetin free bread.
Will eating a whole piece of molded wheat bread make you sick?
It could. That would depend upon the mold and your sensitivities.
Why do they add color in brown bread when its not made of whole wheat?
For marketing purposes, to make us think it's healthier.
