Yes, as long as the cooking temperature is above 140 degrees.
chili. marinade for pork or chicken
Two ingredients most used are vinegar and some form of oil. What i would do is to google a marinade recipe for chicken breasts. Remember that chicken breasts are like sponges, and soak up a marinade really well.
How long can i leasve thawed chicken in marinade in refrigerator
If you put the chiken in the marinade then no you cant . It is because you can get salmonila piosining wich can make you very sick . But if you did not then yes you can reuse it .
Not unless you want salmonela.
http://wiki.answers.com/Q/How_long_can_you_marinade_bone_less_chicken_for"
It depends. If you're consuming the marinade that was cooked with the chicken, then no. If you're talking about drinking the marinade straight from the bag or something, though, you can become sick. Death, though? Highly unlikely if you become sick and you seek medical treatment.
You can actually. But know that boiling such may diffuse the taste and so, it might taste different should you choose to use it.
marinade is used only before meat is cooked. A marinade is used to breakdown tissue fibers and add flavor. After meat is cooked the structure of the tissue is changed and the seasoning only sits on the surface of the meat. A simple marinade is any Italian salad dressing, pour over chicken, allow to sit for a few hours in fridge and grill. The vinegar tenderizes the meat and the herbs make good flavor.
When grilling meats, it's really important to not rebaste the wings with marinade that is contaminated. Every time you baste the meat, please use a fresh batch of marinade to prevent any potential sickness. Try this marinade the next time you grill up some wings!Grilled Chicken Wings1 tbs. dry mustard1/4 cup soy sauce3 tbs. melted butterPinch pepper1 package small chicken wings and drumsticksDirectionsIn a large bowl, mix the wings with all ingredients of marinade. Place the chicken wings in the bowl, cover, and marinate in the refrigerator for as long as possible.Preheat the grill for low heat.Arrange chicken on the grill.Grill the chicken wings on one side for 20 minutes, then turn and brush with new marinade if desired. Continue grilling 25 minutes or until juices run clear.
Use an injection needle to slowly inject your marinade (sifted).