Yes it will spoil, takes a while, the color will change first, from pure white to kind of an opaque, glassy color. If you don't use it often , store it in the fridge.
Yes, all vegetable shortening melts readily in typical cooking heats. It melts between 117°F and 119°F (47°C and 48°C).
Yes, I have had it happen.
you melt it...
yes.
Only put Microwave safe plastic in the microwave so it wont melt. Microwaves break glass because plastic is more solid
well it depends on how it will melt faster.. in the hot sun rather in the microwave.. well of course in the microwave. bbut in the microwave rather than melting it above the fire... then it would melt faster in the microwave also... so basically. it will melt fastest in the microwave.
No, it will melt and turn into goo.
in a microwave
They will melt since they are made mostly of wax.
According to my experiment to try to melt a eraser in a microwave oven, it failed. I put the eraser on a paper plate into the microwave and set it for five minutes. Unfortunately it failed by only getting warm. It may be a good idea to try it for longer, but it will most likely not melt because there is no radioactivity. With that the microwave allows the eraser bits to melt. But without it, heating an eraser is no good.
The microwave or the stovetop will melt chocolate the fastest.
Conventional ovens do not reach the temperatures necessary to melt pennies.
If you heat the chocolate up it will melt. Whether by stove, microwave or simply leaving it in the sun, it will eventually melt.
Put the butter in a microwave safe bowl then put in microwave for about 30 seconds.